malted barley flour

См. также в других словарях:

• barley malt flour — ячменный солод barley flour ячменная мука white barley flour светлая ячменная мука wheat malt flour мука из пшеничного солода malted barley flour осоложенная ячменная мука flour barm закваска на солоде с добавлением муки …   English-Russian travelling dictionary

• Flour treatment agent — Flour treatment agents (also called improving agents or dough improvers) are food additives combined with flour to improve baking functionality. There are wide ranges of these conditioners used in bakery processing, which fall into four main… …   Wikipedia

• barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant …   Universalium

• Barley — For other uses, see Barley (disambiguation). Barley Barley field …   Wikipedia

• Malted milk — For the type of biscuit, see Malted milk (biscuit). A jar, mug, and a couple of teaspoons of Horlicks malted milk Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until… …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Honey Bunches of Oats — is a cold cereal by Post Cereals, a subdivision of Kraft Foods. After 3 years of devolopment, Honey Bunches of Oats was introduced to markets in 1989. The cereal is made up of three kinds of flakes and crunchy oat clusters baked with a hint of… …   Wikipedia

• Grape-Nuts — is a breakfast cereal developed by C. W. Post in 1897. Post was a patient and later competitor of the 19th century breakfast food innovator, Dr. John Harvey Kellogg. Neither grapes nor nuts have ever been ingredients in the cereal. The original… …   Wikipedia

• breakfast cereal —  grain food, usually pre cooked or ready to eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit. The modern commercial concept of cereal food originated… …   Universalium

• Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …   Wikipedia

• Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …   Wikipedia